Kenyan Hand-Rolled WhiteTea

20161128_152602.jpg
20160820_121335.jpg
20160507_155450.jpg
20140615_151638.jpg
20161128_152602.jpg
20160820_121335.jpg
20160507_155450.jpg
20140615_151638.jpg

Kenyan Hand-Rolled WhiteTea

from 10.00

Smooth and flavorful--

These tea leaves are grown and hand picked in the highest hectares of the Mt. Kenya Highlands (2036 meters). This is significant because the higher the altitude the richer and more flavorful the tea (tea doesn't grow as fast at high altitude). For this tea the tea pickers carefully extract only the top two leaves and a bud from each tea (Camellia Sinensis) plant. Once the leaves arrive at the Kangaita tea factory they are withered, hand rolled, dried and packaged for delivery.

We generally recommend using a Handy Brew or tea pot with a brew basket to brew the tea. The water temperature should be between 185 and 195, and the steeping time should not exceed 3 minutes (most green and white teas become more astringent after that point).

Size:
Quantity:
Add To Cart